PATAK TIKKA MASALA CURRY PASTE (WITH CORIANDER AND LEMON) 280G

Indian cuisine thrives on its numerous curry paste variations. One of the best-known spice mixtures is the tikka curry paste. Exotic spices such as coriander, tamarind, ginger and coriander make this curry paste a harmonious combination of spices with an authentic Indian aroma. It can be used to make delicious tikka curry dishes with meat, fish, vegetables or rice.

Spiciness: Medium spicy

Ingredients: Water, Ground Spices (20%) [Turmeric, Paprika, Cumin, Coriander, Spices, Ginger], Rapeseed Oil, Salt, Corn Flour, Acidulants (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaves, Cumin, Paprika Extract, Dried Coriander Leaves.

Allergen Advice
For allergens see ingredients printed in bold.

NOTE: This product must not be consumed uncooked.

This product may contain residues of peanuts and tree nuts.

Nutritional values per 100g

• Energy: 1117kJ/270kcal
• Fat: 22.9g
  -of which saturated fatty acids: 1.7g
• Carbohydrates: 7.8g
  -thereof sugar: 0.8g
• Protein: 3g
• Salt: 4.7g

Storage
Store in a clean, cool and dry place.

Country of origin
Great Britain

Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany

Recipe idea: Chicken Tikka Masala

For 2 persons

Ingredients:

1 tablespoon vegetable oil
1 medium onion, diced
70g - 1/4 jar Patak's Tikka Masala curry paste
250g diced chicken breast
400g chopped tomatoes, fresh or tinned
1 tsp fresh chopped coriander leaf (optional)
100ml cream or plain yoghurt
100ml water

Preparation:

In a medium frying pan, lightly fry the onions in oil until golden.
Stir in Patak's Tikka Masala Paste, add chicken and stir-fry until thick.
Add tomatoes and water, stir well and cover the pan. Simmer on a low flame for 20 minutes.
Stir in cream or yoghurt and garnish with chopped coriander leaves (optional).

Also tastes good with beef, lamb or prawns.